Chefs Unbridled

Chefs Scott Kuhn and Chris Hodgson of the Driftwood Restaurant Group will once again lead an all-star culinary cast in our annual tasting dinner on Sat., Sept. 8th, to benefit our Fieldstone Farm students and celebrate our 40th anniversary.

Hosted at the Hunt Club Polo Field in Gates Mills with dinner tasting tables, wine pull, food trucks, bourbon tastings, live music and carriage rides, it is an event not to be missed. It has been named one of the top 10 events in Northeast Ohio by Currents magazine in 2014, 2016 and 2017.

Sponsorship
We are grateful to our event sponsors. Davis Automotive Group and The Crowley Family. If you are interested in sponsorship you may contact mfoster@fieldstonefarmtrc.com. Click here for the sponsorship information and click here to sponsor a table.

Tickets
The event sells out every year. Be sure to purchase your tickets soon. Click here to order tickets.

Golden Ticket
We invite you to purchase one or more of 150 GOLDEN TICKETS for a chance to win a first-class dining extravaganza which includes an incredible five-course menu of delicious food, amazing wine, outstanding service and cleanup by Cleveland’s own Chefs Kuhn and Hodgson (featured on The Food Network and Best Thing I Ever Ate). This is a perfect chance to entertain clients, throw an engagement party or just to have a fun night with friends or family enjoying fabulous food prepared by the best chefs in town! And all proceeds benefit the students of Fieldstone Farm.

GOLDEN TICKETS are limited and are selling quickly! Click here to purchase your GOLDEN TICKET(S) (listed under Gift Designation) $100 each.

Raffle drawing will be held at Fieldstone Farm’s annual fundraiser, Chefs Unbridled.  You need not be present to win but we’d love to have you join us.

For more information or questions contact Maureen Foster at mfoster@fieldstonefarmtrc.com or 440-708-0013, ext. 123.