March 20, 2017 — Chefs Scott Kuhn and Chris Hodgson of the Driftwood Restaurant Group will once again lead an all-star culinary cast in our annual tasting dinner all to benefit our Fieldstone Farm students. Hosted at the Hunt Club Polo Field in Gates Mills with tasting tables, wine pull, food trucks, live music and carriage rides, it is an event not to be missed. It has been named one of the top 10 events by Currents magazine in 2014, and 2016. It sells out every year. For more information, contact firstname.lastname@example.org and watch for updates in the coming weeks and months.